In this week’s episode, we talk to Myssie Lacharite and Rosalie Black, the co-founders of The Wild Chestnut Cafe in Florence, MA. We'll learn about this brand new bakery and restaurant, including 1) what it has been like opening a business in a pandemic, 2) how their mission drives their delicious work (vegan and compassion-driven!), and 3) what it's like to run a business with your bestie.
To connect with Rosalie and Myssie and learn more about The Wild Chestnut Cafe, please visit: